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Bacon, corn and cheddar waffles

These waffles are delicious and you could use either fresh corn or canned. It comes from Cafe 222 in San Diego.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Melt butter in small skillet and saute corn for 3 minutes.
  • Set aside.
  • Sift together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
  • Slowly add the buttermilk, milk, eggs and melted margarine.
  • Gently stir until combined but not smooth.
  • Fold in the bacon, corn and cheddar.
  • Cook in waffle maker.
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RECIPE MADE WITH LOVE BY

@Mrs.Habu
Contributor
@Mrs.Habu
Contributor
"These waffles are delicious and you could use either fresh corn or canned. It comes from Cafe 222 in San Diego."
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  1. drinkmore
    These were good and different. My husband ate them with a bit of syrup and I ate them plain. Loved the cornmeal in these waffles. I too had a lot and froze them for later. Thanks!
    Reply
  2. TheRealMoxie
    These were a delicious and easy meal -- the recipe does make a lot more than the 6 waffles listed -- my Beligian wafflemaker makes 4x4-inch waffles and it made 18 of them, which is great because they freeeze and reheat beautifully. They have a nice, crispy texture and a great flavor.
    Reply
  3. Mrs.Habu
    These waffles are delicious and you could use either fresh corn or canned. It comes from Cafe 222 in San Diego.
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