Snug Hollow's Very Crisp Oatmeal and Corn Waffles
From Southern Favorites magazine. These waffles will always bring my daughter for a breakfast visit, they are the only ones that my family wants now.
READY IN: 17mins
SERVES: 4-5
YIELD: 4-5 waffles
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄4
- 1⁄2
- 1⁄2cup plain cornmeal
- 3tablespoons brown sugar
- 4teaspoons baking powder
- 3⁄4teaspoon salt
- 2
- 1cup heavy cream
- 1cup milk
- 6tablespoons melted butter
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DIRECTIONS
- PREHEAT waffle iron to medium.
- IN A LARGE BOWL, combine oats, flour, cornmeal, brown sugar, baking powder and salt. Add eggs, cream, milk and butter, stirring to combine. Let stand for 2 minutes.
- POUR approximately 1 cup batter onto hot waffle iron. Bake until waffles cease to steam, approximately 2-3 minutes. Keep an eye on waffle iron; these waffles crisp up quickly.
- SERVE with maple syrup, yogurt, and fresh fruit on the side, if desired. I like sweetened ricotta and fresh fruit on top with the syrup.
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