Smoked Cheddar Waffles

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a large bowl, mix together the two flours, baking soda, baking powder and salt.
  • in a separate bowl, beat the eggs lightly and stir in the buttermilk, butter, scallions, mustard and grated cheese.
  • add teh egg mixture to the dry ingredients and stir just till combined.
  • let the waffle batter sit for about 10 minutes, till you see some bubbles on top.
  • meanwhile, preheat the waffle iron. use 1/3 cup batter for each waffle and bake according to instructions that came with waffle iron.
  • Serving option: top with scrambled eggs and salsa - though I'm sure there are other good ideas out there!
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