Golden Pineapple Rice

READY IN: 1hr
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • in a medium saucepan with a tight fitting lid, combine the rice, oil, garlic, ginger, turmeric and salt.
  • saute for a minute or two, stirring constantly to prevent sticking.
  • add the water and bring to a boil.
  • when the water boils, reduce the heat to low, cover and simmer for about 45 minutes, till the water is absorbed and the rice is tender.
  • stir in the pineapple, cilantro or scallions and the cashews.