Golden Rice

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the saffron threads into a small bowl of hot water and allow to soak.
  • Heat the vegetable oil in a large saucepan with a low heat. Add the onions and cook for 5 minutes, stirring.
  • Add the butter, cumin, cinnamon, salt, pepper, paprika and bay leaves and cook for two minutes, stirring constantly.
  • Add the rice and continue to stir for three minutes.
  • Add the saffron and stock. Bring to the boil then simmer for 20-25 minutes, or until all liquid has been absorbed. If necessary, add a little more stock and cook until rice is tender and all the liquid has been absorbed.
  • Discard the bay leaves, season, stir through the cashews and serve.
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