Golden Pineapple Rice
![photo by Chef PotPie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/98/71/5/picZL0Ivz.jpg)
photo by Chef PotPie
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/98/71/5/picOPsas1.jpg)
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄2 cups brown rice, uncooked
- 2 teaspoons vegetable oil
- 2 garlic cloves, minced
- 1 1⁄2 teaspoons grated ginger
- 1⁄2 teaspoon turmeric
- 1⁄4 teaspoon salt
- 2 1⁄2 cups water
- 1 (12 ounce) can of sweet pineapple chunks, drained
- 1⁄4 cup minced fresh cilantro
- 1⁄2 cup toasted almond
directions
- Saute oil, garlic, ginger, turmeric, salt and rice for about two minutes.
- Stir to prevent sticking.
- Add water and bring to a boil.
- Once the water boils simmer for 45 minutes until all the water is absorbed.
- Stir in pineapple, cilantro and slivered almonds.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Pepper Monkey
Atlanta, 0