Carrot-Pineapple Rice

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READY IN: 36mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the pineapple, reserving the juice.
  • Pour the juice into a 2-quart pan.
  • Add in the water, carrot, rice, and salt; bring to a boil over high heat.
  • Decrease the heat to medium and simmer, uncovered, until craterlike holes form on the surface of the rice, about 6 minutes.
  • Decrease the heat to low, cover and cook, undisturbed, until all the liquid is absorbed, about 10 minutes.
  • Fluff the rice with a fork and stir in the pineapple, green onions, and sesame oil.
  • Cover until ready to serve.
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