Savory Cheddar Waffles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups flour
  • 1
    tablespoon baking powder
  • 1
    teaspoon sugar
  • 12
    teaspoon salt
  • 1 12
    cups whole milk
  • 5
    tablespoons butter, melted
  • 12
    cup shredded cheddar cheese
  • 1
    tablespoon minced savory herbs (rosemary, thyme, chives, scallions or your choice)
  • additional cheddar cheese, cooked bacon and eggs, and desired toppings for assembling sandwiches
Advertisement

DIRECTIONS

  • Preheat waffle iron to medium.
  • In a bowl, mix together flour, baking powder, sugar, and salt.
  • Whisk eggs, milk, and melted butter together and pour into the dry ingredients.
  • Whisk until the batter is combined. Fold in the shredded cheddar and herbs of your choice.
  • Pour a heaping cup of the batter onto the hot waffle iron and cook until the waffles are cooked through and have a golden-brown rue.
  • Repeat until all of the batter is used.
  • Assemble breakfast sandwiches using the warm waffles, additional melted cheddar, cooked bacon and eggs, and any desired toppings.
Advertisement