Lemon Corn Waffles

Submitted by x_Gaz

"these are best with a blueberry sauce."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 12

ingredients

• 1 1⁄4 cups all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 3⁄4 cup cornmeal
• 1⁄4 cup corn oil or 1/4 cup vegetable oil
• 2 cups soymilk
• 1⁄4 cup soy yogurt
• 2 lemons, juice and zest of
• 1⁄4 cup sugar

directions

1. preheat waffle iron according to the manufacturer's directions.
2. sift together the flour, baking powder, baking soda, salt, and cornmeal in a large mixing bowl.
3. in a med-sized bowl, mix together the oil, soy milk, yogurt, lemon juice, and sugar until well-combined.
4. make waffles according to the directions on the iron.
5. serve with blueberry sauce.

Reviews

[Sydney Mike]

There were ingredients listed that I don't usually have, but my DIL was good enough to help me out there (soymilk & soy yogurt)! This recipes makes for a very nice tasting stack of waffles, & we particularly enjoyed the lemon flavor in the waffles! [Tagged, made & reviewed in Zaar Chef Alphabet Soup tag]

 

[Goldcrest]

This is a good recipe that makes crispy waffles but you should indicate that it comes from Vegan with a Vengeance or the ppk website. You can make a good blueberry sauce by stewing 3/4 - 1 cup blueberries (depending on their juiciness - more if juicy) in 1/4 cup maple syrup for a few minutes, but don't allow to boil.