Mexican Waffles

Recipe by Stella Mae
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the waffles: Mix and sift flour, corn meal, baking powder, salt and sugar.
  • Beat the egg yolks, add the milk, and combine well with the cornmeal mixture.
  • Beat the cornmeal mixture until smooth.
  • Add the melted butter to this mixture and mix well.
  • Beat the egg whites until stiff and fold into this mixture.
  • Bake in a hot waffle iron until golden brown.
  • For the topping: Brown the ground beef and chopped onion.
  • Add all other ingredients and simmer uncovered at least 20 minutes until topping is rather firm in consistency, not soupy.
  • Serve the topping over warm waffles and enjoy!
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