Oat Waffles

Submitted by SmilinJenE

"These have more fiber and less fat than frozen waffles. NOTE: 1 1/4 cups quick-cooking oats, processed in a blender or food processor until finely ground, may be substituted for the oat flour."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 cup all-purpose flour
• 1 cup oat flour
• 4 teaspoons baking powder
• 1 tablespoon sugar
• 1⁄2 teaspoon salt
• 2 eggs
• 1 3⁄4 cups nonfat milk
• 3 tablespoons canola oil
• 1 teaspoon vanilla extract

directions

1. In a bowl, combine the first five ingredients.
2. Combine the eggs, milk, oil, and vanilla
3. Stir into dry ingredients just until combined.
4. Pour batter by 1/2 cupfuls into a preheated waffle iron Bake according to manufacturer's directions until golden brown.

Reviews

[Moyni]

I really liked these. I put porridge oats in the blender. It took me a couple of goes to get the right quantities into the waffle machine (the first overfilling was quite v esuvial)- but it is my first belgian waffle machine. It made seven. I had one with chocolate desert sauce and one with maple syrup. Yummy. I'm going to warm up a couple in the toaster for my brekkie in the morning and put the rest in the freezer.

 

[ladypit]

I made my oat flour in the blender and used egg beaters and white wheat flour. These are crunchy and good. I made them specifically to be able to toast them and eat them later, and this worked well. I got 10 waffles out of this batter.

 

[Kzim4]

These are really great waffles. I use the quick oats ground in the food processor as suggested in the intro. I usually make a double batch and freeze some for later use. Thanks!

 

[Maiumlteacute G.]

I don't know what happened to my waffles after reading all those wonderful reviews, but I couldn't even taste them as they sticked to my waffle iron and I really had to tear them of. I have a non-stick waffle-iron and even after greasing it, they got stuck all over the place. I must have done something wrong, but I really don't know what.

 

[Lula Lu]

I have been looking for ways to add oats to my diet. This recipe is one I will use a lot. I did use whole wheat flour instead of all-purpose. I served them with sliced bananas.