Oat Waffles
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
ingredients
- 1 cup all-purpose flour
- 1 cup oat flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 2 eggs
- 1 3⁄4 cups nonfat milk
- 3 tablespoons canola oil
- 1 teaspoon vanilla extract
directions
- In a bowl, combine the first five ingredients.
- Combine the eggs, milk, oil, and vanilla
- Stir into dry ingredients just until combined.
- Pour batter by 1/2 cupfuls into a preheated waffle iron Bake according to manufacturer's directions until golden brown.
Questions & Replies
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Reviews
- I really liked these. I put porridge oats in the blender. It took me a couple of goes to get the right quantities into the waffle machine (the first overfilling was quite v esuvial)- but it is my first belgian waffle machine. It made seven. I had one with chocolate desert sauce and one with maple syrup. Yummy. I'm going to warm up a couple in the toaster for my brekkie in the morning and put the rest in the freezer.
- I made my oat flour in the blender and used egg beaters and white wheat flour. These are crunchy and good. I made them specifically to be able to toast them and eat them later, and this worked well. I got 10 waffles out of this batter.
- These are really great waffles. I use the quick oats ground in the food processor as suggested in the intro. I usually make a double batch and freeze some for later use. Thanks!
- I don't know what happened to my waffles after reading all those wonderful reviews, but I couldn't even taste them as they sticked to my waffle iron and I really had to tear them of. I have a non-stick waffle-iron and even after greasing it, they got stuck all over the place. I must have done something wrong, but I really don't know what.
- I have been looking for ways to add oats to my diet. This recipe is one I will use a lot. I did use whole wheat flour instead of all-purpose. I served them with sliced bananas.
Tweaks
- These were the first waffle's I made with my new waffle iron. The recipe was very simple to make, I used the quick oats instead of oat flour. Very good recipe, they tasted great!
- These were the best waffles I've ever had. However, I did change the recipe quite a bit. I used half white and half whole wheat flour and I used oat bran instead of oat flour. In addition, I added a little fresh ground nutmeg and some cinnamon. So, like i said, even though i change the recipe a bunch, it was still the best waffles ever.
RECIPE SUBMITTED BY
SmilinJenE
Peoria, 41
<p>I have been a registered nurse for 14 years. I am currently working in an oncology office as a chemotherapy nurse. I've been working in oncology for about 12 years now and have obtained certification in both oncology and breast care. <br /> <br />I love cooking and entertaining. It's how I show my love to friends and family. I love 'Zaar! My mom told me about it, and I just can't look away! I love reading how others have changed recipes, and how tried and true recipes can be just a bit better with one more ingredient. Here's to good food!</p>
