Oat Bran Waffles

Oat Bran Waffles created by Outta Here

This is an attempt at eating healthier, while still preserving good taste! These waffles cook up nice and fluffy, while the oat bran and whole wheat flour make them healthier. Serve with your favorite fruit or syrup.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine the oat bran, whole wheat flour, all-purpose flour baking powder and salt.
  • Combine the milk, oil, and egg yolk; add to the dry ingredients, stirring just until moistened.
  • Beat egg whites at high speed with an electric mixer until stiff peaks form; gently fold into the batter.
  • Coat a waffle iron with cooking spray, and allow waffle iron to preheat. Spoon 1 1/3 cups batter onto hot waffle iron, spreading batter to edges. Bake until lightly browned. Repeat with remaining batter.
  • Serve immediately with desired toppings.
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RECIPE MADE WITH LOVE BY

@breezermom
Contributor
@breezermom
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"This is an attempt at eating healthier, while still preserving good taste! These waffles cook up nice and fluffy, while the oat bran and whole wheat flour make them healthier. Serve with your favorite fruit or syrup."
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  1. rahijasaad
    While these waffles turned out technically fine, they were totally boring. I will go back to my tried and true recipe from Sunset Magazine.
    Reply
  2. dcfran50
    Love these waffles. You can make them in a minute in the morning. My only issue is that they say it makes 6 1 cup waffles. I follow it to a "T" and I only get 4. Concerned that this makes the calorie count 250 before syrup :(
    Reply
  3. Bayhill
    We loved these healthy, good-for-you waffles! Breakfast can sometimes be the unhealthiest meal of the day, so anytime I can make it a little bit healthier, I'm all for it. These waffles fill that bill! With oat bran, whole wheat flour, eggs, skim milk and no sugar, I didn't feel guilty eating them. I made them as written, adding 1/2 tsp. cinnamon to the dry ingredients. Also, after folding in the egg whites, I let the batter sit for about 10-15 mins. to thicken up a bit. They cooked up fluffy and delicious. Thank you for sharing this wonderful recipe...it is definitely a keeper! **Made for 2013 Football Pool**
    Reply
  4. nochlo
    Made for PRMR! Very healthy and that scared me so I tossed in some Cinnamon. Wow!!!! What a kick...Maybe too much cinnamon-> haha but we still liked them!!!! Thanks
    Reply
  5. StacyMD187373
    These waffles were fantastic. The beaten egg whites gave it a fluffiness despite having the oat bran and whole wheat. For those worried about consistency, let it sit for a minute and it thickens up as the oat bran absorbs some liquid. Very tasty and even the toddler loved them! Thanks for posting. made for Zaar chef alphabet soup tag game.
    Reply
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