Name: Oat Bran Waffles
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 dozen, 6 serving(s)
Ingredients: 3/4 cup oat bran; 1/2 cup whole wheat flour; 1/2 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups skim milk; 3 tablespoons vegetable oil; 1 egg yolk, beaten; 2 egg whites

11

Recipe by breezermom

11

People talking

Join In Now Join the conversation!

This is an attempt at eating healthier, while still preserving good taste! These waffles cook up nice and fluffy, while the oat bran and whole wheat flour make them healthier. Serve with your favorite fruit or syrup.

Ready In:: 50mins
Serves:
Yields:
Units:

11

People talking

Join In Now Join the conversation!

ingredients

³⁄₄ cup oat bran
¹⁄₂ cup whole wheat flour
¹⁄₂ cup all-purpose flour
2 teaspoons baking powder
¹⁄₂ teaspoon salt
1 ¹⁄₂ cups skim milk
3 tablespoons vegetable oil
1 egg yolk, beaten
2 egg whites

directions

Combine the oat bran, whole wheat flour, all-purpose flour baking powder and salt.
Combine the milk, oil, and egg yolk; add to the dry ingredients, stirring just until moistened.
Beat egg whites at high speed with an electric mixer until stiff peaks form; gently fold into the batter.
Coat a waffle iron with cooking spray, and allow waffle iron to preheat. Spoon 1 1/3 cups batter onto hot waffle iron, spreading batter to edges. Bake until lightly browned. Repeat with remaining batter.
Serve immediately with desired toppings.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@breezermom

Contributor

@breezermom

Contributor

"This is an attempt at eating healthier, while still preserving good taste! These waffles cook up nice and fluffy, while the oat bran and whole wheat flour make them healthier. Serve with your favorite fruit or syrup."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by rahijasaad

10/29/2019

While these waffles turned out technically fine, they were totally boring. I will go back to my tried and true recipe from Sunset Magazine.

Reply
review by dcfran50

2/1/2014

Love these waffles. You can make them in a minute in the morning. My only issue is that they say it makes 6 1 cup waffles. I follow it to a "T" and I only get 4. Concerned that this makes the calorie count 250 before syrup :(

Reply
review by Bayhill

11/12/2013

We loved these healthy, good-for-you waffles! Breakfast can sometimes be the unhealthiest meal of the day, so anytime I can make it a little bit healthier, I'm all for it. These waffles fill that bill! With oat bran, whole wheat flour, eggs, skim milk and no sugar, I didn't feel guilty eating them. I made them as written, adding 1/2 tsp. cinnamon to the dry ingredients. Also, after folding in the egg whites, I let the batter sit for about 10-15 mins. to thicken up a bit. They cooked up fluffy and delicious. Thank you for sharing this wonderful recipe...it is definitely a keeper! **Made for 2013 Football Pool**

Reply
review by nochlo

8/6/2013

Made for PRMR! Very healthy and that scared me so I tossed in some Cinnamon. Wow!!!! What a kick...Maybe too much cinnamon-> haha but we still liked them!!!! Thanks

Reply
review by StacyMD187373

4/21/2013

These waffles were fantastic. The beaten egg whites gave it a fluffiness despite having the oat bran and whole wheat. For those worried about consistency, let it sit for a minute and it thickens up as the oat bran absorbs some liquid. Very tasty and even the toddler loved them! Thanks for posting. made for Zaar chef alphabet soup tag game.

Reply