Cottage Cheese Waffles

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READY IN: 25mins
SERVES: 2
YIELD: 4 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth.
  • Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup. Yield: 4 waffles (6-1/2 inches).
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