Cottage Cheese Waffles

Submitted by The Daycare Lady

"Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast. From The Best Of Country Cooking 2007"

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 4 waffles
• Serves: 2

ingredients

• 1 cup cream-style cottage cheese, undrained
• 6 eggs
• 1⁄4 cup canola oil
• 1⁄2 teaspoon vanilla extract
• 1⁄2 cup all-purpose flour
• 1⁄4 teaspoon salt
• maple syrup

directions

1. In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth.
2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup. Yield: 4 waffles (6-1/2 inches).