Name: Cottage Cheese Waffles
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 waffles, 2 serving(s)
Ingredients: 1 cup cream-style cottage cheese, undrained; 6 eggs; 1/4 cup canola oil; 1/2 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon salt; maple syrup

Recipe by The Daycare Lady

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Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast. From The Best Of Country Cooking 2007

Ready In:: 25mins
Serves:
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ingredients

1 cup cream-style cottage cheese, undrained
6 eggs
¹⁄₄ cup canola oil
¹⁄₂ teaspoon vanilla extract
¹⁄₂ cup all-purpose flour
¹⁄₄ teaspoon salt
maple syrup

directions

In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup. Yield: 4 waffles (6-1/2 inches).

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RECIPE MADE WITH LOVE BY

@The Daycare Lady

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@The Daycare Lady

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"Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast. From The Best Of Country Cooking 2007"

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creation by The Daycare Lady

10/24/2009

Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast. From The Best Of Country Cooking 2007