Stuffed Waffles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 10
    waffles
  • 1
    (8 ounce) package cream cheese, softened (reduced fat is okay)
  • 2
    tablespoons sugar
  • 1
    cup blueberry pie filling (or other pie filling of choice, you could also easily use fresh fruit)
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DIRECTIONS

  • *I used store-bought frozen waffles for this, but you could easily make with homemade waffles. Also, this dish works well with French toast instead of waffles.
  • Cook waffles as directed on package or make homemade waffles.
  • In a bowl, mix softened cream cheese until smooth. Fold in Cool Whip Topping and mix until fluffy - don't over mix. Fold in sugar and blend well.
  • Place first waffle on plate. Spread a heaping spoonful of cream cheese mixture over top. Top with 1-2 tablespoons of blueberry pie filling.
  • Serve with Cool Whip Topping if desired.
  • Note that the cream cheese mixture is great served on other breakfast foods like bagels.
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