Cheese Waffles

Recipe by Mimi Bobeck
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Add all the dry ingredients and sift.
  • Beat the egg yolks and add them to the milk.
  • Stir the liquid ingredients into the dry ones.
  • Add your melted butter.
  • Now add your cheese.
  • Beat the egg whites until they are stiff and add them to the batter just before making.
  • Preheat the waffle iron for 2 minutes.
  • Add batter, cook and enjoy!