Cheese Waffles

Recipe by SarahG.
READY IN: 10mins
SERVES: 4
YIELD: 12 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat waffle iron.
  • 2. Combine the first 4 ingredients in a bowl and whisk to combine.
  • 3. Add the cheese and make sure to coat it with the flour mixture (this will help the cheese stay separated).
  • 3. In a separate bowl, whisk the eggs, milk and butter.
  • 4. Add the dry ingredients into the wet mixture and whisk to combine.
  • 5. Pour about 1/3 cup of the batter into the greased waffle iron and cook 3-5 minutes.
  • 6. Serve.
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