Butterscotch Chip Spice Cookies

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READY IN: 1hr 20mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir flour, cinnamon, ginger, baking soda, and salt together in a small bowl; set aside.
  • Cream butter and brown sugar with a mixer until smooth.
  • Beat in egg and vanilla.
  • Mix in flour mixture JUST until blended. Do not overmix or cookies could become tough.
  • FOLD in butterscotch chips, shape into a wedge, cover and wrap tightly with plastic wrap, and CHILL dough until firm, a minimum of 1 hour.
  • Preheat oven to 350 degrees.
  • Line 2 baking sheets with parchment paper.
  • Sift powdered sugar.
  • Shape dough into 1 1/2 inch balls, roll balls of dough in powdered sugar, and arrange on prepared baking sheets, spacing 3 inches apart.
  • Bake 12 to 15 minutes, or until golden and just set.
  • Let cookies COOL on the pan for 5 minutes, then transfer to a rack.
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