Bisquick Chocolate and Peanut Butter Chip Pancakes

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups Bisquick
  • 1 14
    cups skim milk
  • 1
  • 14
    cup semi-sweet chocolate chips
  • 12
    cup peanut butter chips
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DIRECTIONS

  • Combine the first three ingredients in a large bowl, but do not over mix.
  • On a skillet set to medium heat, spoon a 2 inch ladle-full of batter (should be able to make 14-16 pancakes.
  • Place the chips on top of the pancakes.
  • When bubbles start to form, flip the pancakes over and heat until cooked thouroughly.
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