Quick Banana-Chocolate Chip Pancakes
2
People talking
These pancakes are so good and very easy to make!
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
2
People talking
ingredients
- 2 bananas
- 2 cups baking mix (like Bisquick)
- 1 cup milk
- 2 eggs
- chocolate chips (dark chips are best)
directions
- Mash bananas using fork or whisk. I like to mash them coarsely so that there are banana chunks in the pancakes, but you can mash them finely if you like.
- In a bowl, mix all ingredients except chocolate chips with a whisk.
- Cook as normal, on a frying pan or skillet sprayed with Pam (re-spray pan between each batch). Measure out each pancake onto the pan (about 1/8 - 1/4 cup per pancake depending on your size preference) and sprinkle each pancake with chocolate chips. Flip pancakes when bubbles appear in pancake, cook other side.
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RECIPE MADE WITH LOVE BY
@Keee8698
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These were simple and quick to make. They tasted great and were a great way to use up some bananas that were past the point of good to eat but that I did not want to throw out. <br/>Thanks so much for sharing this recipe. I will be using it for quick Sunday morning breakfasts again and again.Reply
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Thank you for sharing your recipe Keee, I enjoyed it very much, the pancakes were quick and easy to make. I cut the recipe in half and enjoyed 6 small pancakes. They were delicious. I left my banana peices chunky and used extra dark chocolate chips, so good. The tender pancakes were garnished with a little icing sugar, banana slices and a few more chocolate chips. Made for Pac 2011.Reply
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These pancakes are so good and very easy to make!
