Quick Banana-Chocolate Chip Pancakes

Submitted by Keee8698

"These pancakes are so good and very easy to make!"

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 14-18 pancakes
• Serves: 4-6

ingredients

• 2 bananas
• 2 cups baking mix (like Bisquick)
• 1 cup milk
• 2 eggs
• chocolate chips (dark chips are best)

directions

1. Mash bananas using fork or whisk. I like to mash them coarsely so that there are banana chunks in the pancakes, but you can mash them finely if you like.
2. In a bowl, mix all ingredients except chocolate chips with a whisk.
3. Cook as normal, on a frying pan or skillet sprayed with Pam (re-spray pan between each batch). Measure out each pancake onto the pan (about 1/8 - 1/4 cup per pancake depending on your size preference) and sprinkle each pancake with chocolate chips. Flip pancakes when bubbles appear in pancake, cook other side.

Reviews

[Melissa North Thomas]

These were simple and quick to make. They tasted great and were a great way to use up some bananas that were past the point of good to eat but that I did not want to throw out. <br/>Thanks so much for sharing this recipe. I will be using it for quick Sunday morning breakfasts again and again.

 

[Baby Kato]

Thank you for sharing your recipe Keee, I enjoyed it very much, the pancakes were quick and easy to make. I cut the recipe in half and enjoyed 6 small pancakes. They were delicious. I left my banana peices chunky and used extra dark chocolate chips, so good. The tender pancakes were garnished with a little icing sugar, banana slices and a few more chocolate chips. Made for Pac 2011.