Quick Thick Oatmeal Pancakes

READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, whisk together the first 6 ingredients until well combined Whisk in the last two, starting with only 1 cup of flour to see if the last 1/2 cup is needed or not.
  • Heat a medium skillet with some oil in the bottom
  • Drop in about 1/4 cup of batter in and shake the pan around gently to thin it out Cook on medium to medium-high heat until you see allot of bubbles on the top and then flip to cook until golden on the other side.
  • Enjoy with raspberry syrup and a cup of coffee, mmmmm.
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