Mom's Mini Chocolate Chip Pancakes

Recipe by luvinmykids
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat lightly greased skillet or griddle to medium heat.
  • *NOTE: My mother always uses regluar canola non-stick spray, but I use olive oil non-stick spray, and the pancakes come out lighter and fluffier.*.
  • In large bowl, combine flour and sugar. Add milk, oil and egg and mix with wire whisk until well combined.
  • Stir in chocolate chips.
  • Pour onto hot surface by tablespoonfuls and cook until golden brown on both sides. (Watch for top surface to get very bubbly before flipping first time.).
  • Enjoy!
Advertisement