Belgian Waffles Texas Style

Recipe by PaulaG
READY IN: 1hr 20mins
YIELD: 12 Waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the yeast over warm milk; stir to dissolve.
  • Beat the egg yolks and add to yeast mixture along with vanilla.
  • Blend together the flour, salt and sugar; add to liquid ingredients.
  • Stir in the melted butter and combine well.
  • Beat the egg whites until stiff but not dry.
  • Carefully fold beaten egg whites into batter and let the mixture stand in a warm place about 45 minutes or until it doubles in bulk.
  • Using approximately 1/2 cup mix per waffle, pour into preheated waffle baker and bake according to manufacturers recommendations.
  • Spoon fresh strawberries onto waffles and sprinkle with powdered sugar.
  • Serve immediately.
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