Belgian Waffles Texas Style

Belgian Waffles Texas Style created by Bonnie G 2

The State Fair of Texas serves Belian Waffles topped with powdered sugar and fresh sliced strawberries. They are out of this world and have been a State Fair tradition for years. This is my version of those wonderful waffles.

Ready In:
1hr 20mins
Yields:
Units:

ingredients

directions

  • Sprinkle the yeast over warm milk; stir to dissolve.
  • Beat the egg yolks and add to yeast mixture along with vanilla.
  • Blend together the flour, salt and sugar; add to liquid ingredients.
  • Stir in the melted butter and combine well.
  • Beat the egg whites until stiff but not dry.
  • Carefully fold beaten egg whites into batter and let the mixture stand in a warm place about 45 minutes or until it doubles in bulk.
  • Using approximately 1/2 cup mix per waffle, pour into preheated waffle baker and bake according to manufacturers recommendations.
  • Spoon fresh strawberries onto waffles and sprinkle with powdered sugar.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@PaulaG
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@PaulaG
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"The State Fair of Texas serves Belian Waffles topped with powdered sugar and fresh sliced strawberries. They are out of this world and have been a State Fair tradition for years. This is my version of those wonderful waffles."
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  1. Bonnie G 2
    Don't know what makes this Texas style, but they are certainly great. They are nice and thick and light and fluffy on the inside and brown and crisp on the outside. I did not find them difficult or use to many pans, and even if they did the end result makes them worth the effort. I made just as directed, which made a LOT, but froze the extras for another day. Served with raspberries and whip cream, a very special breakfast.
    Reply
  2. Bonnie G 2
    Belgian Waffles Texas Style Created by Bonnie G 2
    Reply
  3. Baby Kato
    Belgian Waffles Texas Style Created by Baby Kato
    Reply
  4. sweet_tooth11
    I decided to make these because of all the great reviews I read. Me and my mother thought they tasted very bland, they were bearable to me but my mom threw hers away. Maybe we are not used to Belgian waffles with yeast as she said they tasted too much like bread to her. Next time I will try a recipe w/o yeast. But I must say, they were crispy on the outside, and fluffy on the inside, just not a good flavor.
    Reply
  5. swissms
    Wonderful waffles! They really are restaurant quality. We enjoyed them with butter and pure maple syrup. Yum!
    Reply
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