Cowboy Beans - Texas Style
SOURCE : Derrick Riches, Your Guide to Barbecues & Grilling, About.com In Texas, beans mean pinto beans. These beans are cooked up with brisket burnt ends and barbecue sauce to make them the perfect side dish for barbecue brisket. If you don't have burnt ends try a grilled steak cooked well. You will want smoky flavor for these barbecue beans.
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INGREDIENTS
Nutrition- 1
- 8cups water
- 2
- 1(14 ounce) can whole tomatoes
- 1
- 1cup barbecue sauce
- 6
- 3jalapeno peppers, seeded and chopped
- 2tablespoons chili powder
- 1tablespoon Worcestershire sauce
- 1teaspoon salt
- 1teaspoon ground cumin
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DIRECTIONS
- Wash beans and pour into large saucepan or dutch oven.
- Add all other ingredients except the salt.
- Bring to a boil while stirring.
- Reduce heat and allow to simmer for two hours, covered.
- Stir occasionally, bringing up the beans from the bottom.
- Add salt after 1 hour.
- Beans are done when soft but still hold their shape.
- Note: If doubling this recipe, do not increase the amount of chili powder.
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