Shrimp Creole - Southeast Texas Style

Recipe by Susie in Texas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, melt 1/4 cup of the butter (reserving the other 1/4 cup for later)over medium heat.
  • Saute the onion, celery, bell pepper and garlic until tender.
  • Add the other 1/4 cup butter to the skillet and stir in until melted.
  • Sprinkle the flour into the skillet and stir until combined.
  • Add the canned tomatoes, tomato paste and red wine, blending well.
  • At this point, add all the remaining ingredients except for the shrimp.
  • Let come to a boil, then reduce heat to low, cover and let simmer for 30 minutes, stirring occasionally to prevent sticking.
  • Add shrimp to simmering creole and stir to combine.
  • Cook approximately 10 more minutes, until shrimp turns pink and is done.
  • Remove bay leaves before serving.
  • Serve over hot cooked rice.
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