Corn Waffles

"From the book that came with my waffle maker. I make the whole batch, then freeze any leftovers, which become a quick breakfast during the week. These taste like cornbread, so you could have them for lunch or dinner with chili on them, etc."
 
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photo by hojo1620 photo by hojo1620
photo by hojo1620
photo by hojo1620 photo by hojo1620
Ready In:
25mins
Ingredients:
8
Yields:
10 waffles
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ingredients

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directions

  • Place all ingredients in large mixing bowl.
  • Combine until well-blended and smooth.
  • Let batter sit for 5 minutes and rest.
  • Pour 3/4 c.
  • of batter onto waffle iron, spread with rubber spatula.
  • Let batter bubble for 5-10 seconds, then close lid.
  • Repeat until batter is finished.

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Reviews

  1. I halved the recipe using the "change serving" feature. The batter was a bit runny and I let it stand as the recipe stated. I ended up adding a little more flour to thicken. These tasted great! My husband didn't even notice the cornmeal in them until I told him. I liked that they are more dense and hearty than the typical waffle.
     
  2. Really good. I agree I think these taste a lot like cornbread, they would be really good with honey butter too i think. Also, I have a Belgian waffle maker and was surprised that this recipe only makes 4 Belgian waffles. Next time I think I will double the recipe. Thanks!
     
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RECIPE SUBMITTED BY

I live just outside the Big Apple. I am passionate about my husband, my kids, my cats, my friends, reading, cooking, and Santa Fe. I love "Marcella Cucina" and have enjoyed everything I made from it, but on a daily basis I use Mark Bittman's "How to Cook Everything". My pet peeve is procrastinators - don't they know it's ALWAYS later than you think????
 
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