Corn Waffles

Recipe by Mimi Bobeck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift your dry ingredients first and then measure them.
  • Beat the egg yolks and add milk.
  • Stir your liquid ingredients into the dry ones and add the corn and melted butter.
  • Beat the egg whites until they are stiff and add them to the batter.
  • Preheat waffle iron for 2 minutes.
  • Add batter and bake for one minute.
  • Turn the power off and let it sit there for another 2 minutes.
  • (This is will vary with your waffle iron).
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