Sourdough Zucchini Bread

Recipe by Dave5003
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix oil, sugar,egg and starter and milk.
  • Stir until sugar is well dissolved.
  • Stir in zucchini.
  • Combine dry ingredients and mix into zucchini mixture just to blend well.
  • Fold in raisins and nuts.
  • Grease and flour a pan that will hold mixture 2/3 full.
  • Bake 325°F, one hour or tested done. Cool in pan 5 minutes before removing.
  • Remove and cool on rack completely.
  • Wrap and mellow overnight before cutting.
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