Fresh Apple-Nut Cookies
6
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- Ready In:
- 22mins
- Serves:
- Units:
6
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ingredients
- 2 cups flour, sifted
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon clove
- 1⁄2 teaspoon nutmeg
- 1⁄2 cup butter
- 1⁄2 cup milk
- 1 1⁄3 cups light brown sugar, packed
- 1 egg, beaten
- 1 cup nuts, chopped
- 1 cup raisins, chopped
- 1 cup apple, finely chopped, unpared
directions
- Sift together flour, salt, baking soda and spices.
- Cream sugar and butter.
- Add egg and mix well.
- Stir in half of dry ingredients.
- Add nuts, raisins, and apples.
- Mix in milk and rest of dry ingredients.
- Drop by spoonfuls on greased cookie sheets. Cookies should be placed about 2 inches apart.
- Bake at 400 degrees from 12 to 14 minutes.
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RECIPE MADE WITH LOVE BY
@Ashley U
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These cookies were wonderful. It was a brand new recipe for me. This was a fantastic find to use up apples. My husband absolutely loved them. I will make these again. I did omit the nuts.Reply
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These are delightful little cakey, moist cookies. I omitted the clove, simply because I didn't have any, and I baked them on an a silicone mat on my baking sheet instead of greasing the pan. They turned out fantastic. Thanks for the recipe! It's a keeper!Reply
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very moist cookie with a nice balance of flavorsReply
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These little cookies taste like bites of cake! I forgot to add nuts, and mine came out sooooo soft! Everyone loved them. They are a perfect fall snack. I don't think I chopped my apples small enough because the chunks were really big; I'll definitely take a little more care in chopping next time - which might be very soon!Reply
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These cakey cookies are delicious and will be expecially good this fall and during the holidays!Reply
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