Fresh Apple-Nut Cookies

Fresh Apple-Nut Cookies created by Creation In Hope

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • Sift together flour, salt, baking soda and spices.
  • Cream sugar and butter.
  • Add egg and mix well.
  • Stir in half of dry ingredients.
  • Add nuts, raisins, and apples.
  • Mix in milk and rest of dry ingredients.
  • Drop by spoonfuls on greased cookie sheets. Cookies should be placed about 2 inches apart.
  • Bake at 400 degrees from 12 to 14 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Ashley U
Contributor
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. litten_22
    These cookies were wonderful. It was a brand new recipe for me. This was a fantastic find to use up apples. My husband absolutely loved them. I will make these again. I did omit the nuts.
    Reply
  2. Bridget Leigh
    These are delightful little cakey, moist cookies. I omitted the clove, simply because I didn't have any, and I baked them on an a silicone mat on my baking sheet instead of greasing the pan. They turned out fantastic. Thanks for the recipe! It's a keeper!
    Reply
  3. Antifreesz
    very moist cookie with a nice balance of flavors
    Reply
  4. Rachie P
    These little cookies taste like bites of cake! I forgot to add nuts, and mine came out sooooo soft! Everyone loved them. They are a perfect fall snack. I don't think I chopped my apples small enough because the chunks were really big; I'll definitely take a little more care in chopping next time - which might be very soon!
    Reply
  5. Tom H.
    These cakey cookies are delicious and will be expecially good this fall and during the holidays!
    Reply
see 5 more icons / navigate / navigate-down
Advertisement