Cherry Nut Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together sugar, shortening, eggs, salt and baking soda.
  • Add cherries, nuts and flour; mix well.
  • Put in greased and floured 13x9-inch glass dish.
  • Bake at 375°F for 30 minutes.
  • Blend together sauce ingredients.
  • Cook until thickened, stirring constantly.
  • Remove from heat.
  • Pour over cherry pudding.
  • Enjoy.
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