Linguine Ala Anne - OAMC

I don't remember where I found this recipe, but it's a really good one for leftover ham and for OAMC. Instead of the 13x9-inch dish, I usually make it in 2 8x8 dishes. Simple and good.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cook linguine in a large pot according to the directions, drain and return to the pot.
  • While the linguine cooks, melt butter or margarine in saucepan.
  • Stir in flour and salt, adding evaporated milk.
  • Bring to a boil, stirring constantly.
  • Boil and stir one more minute.
  • Add liquid from the mushrooms, water and bouillon cube.
  • Cook over medium heat, stirring constantly until slightly thickened and bubbly.
  • Add 2 cups of sauce and drained mushrooms to linguine, toss until well mixed.
  • Spoon linguine mixture in to a 13x9x2 inch baking dish (may want to grease it), pressing it up to the sides and leaving a slight hollow in the center of the dish.
  • 5Toss ham into remaining sauce, spread it in the center of the linguine.
  • Sprinkle with Romano cheese, cover with foil, and freeze dish.
  • Sauté red and green bell peppers in vegetable oil until soft, allow to cool.
  • Place in a 1 quart freezer bag, attach this bag and croutons (also in a 1 quart freezer bag) to dish.
  • To serve: Thaw dish, peppers and croutons.
  • Bake dish uncovered in a preheated 400ºF oven for 20 minutes.
  • Before serving, sprinkle croutons around edge of casserole.
  • Reheat red and green peppers and mound them in the center.
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@lazyme
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@lazyme
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"I don't remember where I found this recipe, but it's a really good one for leftover ham and for OAMC. Instead of the 13x9-inch dish, I usually make it in 2 8x8 dishes. Simple and good."
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  1. Matti Woodhaven
    This recipe is from the first publication of Once A Month Cooking. Tasty, but not one of my favorites.
    Reply
  2. lazyme
    I don't remember where I found this recipe, but it's a really good one for leftover ham and for OAMC. Instead of the 13x9-inch dish, I usually make it in 2 8x8 dishes. Simple and good.
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