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Scottish Burnt Cream

Very rich made with cream, egg yolks and brown sugar crunch.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Scald cream with vanilla bean in a heavy pan.
  • Set aside while preparing the custard.
  • Beat the yolks with the 1/4 cup sugar until thick.
  • Strain the cream and pour it slowly onto the egg yolks, beating constantly.
  • Add the vanilla extract if the bean was not used.
  • Place the cream in a 1 quart oven proof dish.
  • Place dish in a larger pan of water and bake in a 300°F oven for 1 hour or until set.
  • Chill the cream for several hours.
  • When ready to serve, place the dish in a larger pan and surround with ice cubes.
  • Sift on the brown sugar.
  • place under a very hot broiler until the sugar is golden brown.
  • Serve immediately with fresh fruit.
  • World’s Best Recipes.
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RECIPE MADE WITH LOVE BY

@Olha7397
Contributor
@Olha7397
Contributor
"Very rich made with cream, egg yolks and brown sugar crunch."
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  1. Olha7397
    Very rich made with cream, egg yolks and brown sugar crunch.
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