Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze

Recipe by French Tart
READY IN: 24hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients together, store in a clean bottle or jam jar and allow to blend for at least 24 hours.
  • Marinade your choice of meat or poultry in the marinade/glaze for at least 4 hours - but preferably 24 hours.
  • Cook over a barbeque basting well - and reserve a little of the marinade/glaze to dribble over the top of the cooked meat/poultry.
  • (NOT the marinade/glaze that the meat has been soaking in - as it will contain raw meat juices!).
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