Rum Plum Cake With Rum Glaze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Set oven rack to second-lowest position.
  • Grease and flour a 10-inch Bundt pan.
  • In a large mixing bowl sift together, flour, sugar, cinnamon, cloves, baking powder and salt.
  • Add in eggs and oil; beat at mediuum speed until combined.
  • Add in plum baby food and rum; mix until thoroughly combined.
  • Transfer to prepared Bundt pan.
  • Bake for about 40 minutes.
  • Cool 15 minutes and remove to a plate.
  • Mix all glaze ingredients for the glaze until smooth.
  • Pour over WARM cake.
  • Delicious!
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