I found this recipe during the Christmas 2009 season in a local newspaper. I haven't tried it myself yet but it looks delicious. The recipe says it is a great glaze for rum cake but I bet it would be fabulous over vanilla pound cake too.
Serving Size: 1 (142) g
Servings Per Recipe: 1
Calories: 580.2
Calories from Fat 321 g 55 %
Total Fat 35.7 g 54 %
Saturated Fat 22.6 g 113 %
Cholesterol 96.2 mg 32 %
Sodium 332.9 mg 13 %
Total Carbohydrate 42.2 g 14 %
Dietary Fiber 0 g 0 %
Sugars 40.2 g 160 %
Protein 1.5 g 2 %