Brown Sugar Rum Glaze
I found this recipe during the Christmas 2009 season in a local newspaper. I haven't tried it myself yet but it looks delicious. The recipe says it is a great glaze for rum cake but I bet it would be fabulous over vanilla pound cake too.
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READY IN: 15mins
YIELD: 1 9" bundt cake
UNITS: US
INGREDIENTS
Nutrition- 3tablespoons butter
- 3tablespoons brown sugar
- 3tablespoons dark rum
- 2cups icing or 2 cups confectioners' sugar
- 1tablespoon evaporated milk
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DIRECTIONS
- In a small pan melt 3 tablespoons butter and 3 tablespoons of brown sugar.
- Cook 5-8 minutes until bubbly and brown.
- Add 3 tablespoons dark rum and whisk for about 1 minute.
- Remove from heat, add 2 cups sifted icing/confectioners' sugar and 1 tablespoons evaporated milk.
- Pour over cake.
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