Fresh Plum & Blueberry Upside-Down Cake

Recipe by Tamibic2
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350°F.
  • Place 6 tablespoons of melted butter in 9" round cake pan, add brown sugar and spread evenly on bottom.
  • Arrange plums around the pan overlapping and place blueberries in the center.
  • In large bowl, cream remaining butter with sugar and lemon zest, add egg and beat until combined.
  • In medium bowl, whisk together the flour, baking powder& salt.
  • Add flour mixture to butter mixture in three batches, alternating with the milk.
  • Pour batter into cake pan and spread evenly over plums.
  • Bake until a toothpick inserted in center of cake comes out clean- about 50 minutes.
  • Cool 10 minutes.
  • Let cool 10 minutes, then invert to plate.
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