Bacon, Cheddar, Sour Cream and Chive, Twice Baked Potatoes
Potato Lover's Beware! One Word, "Delicious"
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INGREDIENTS
Nutrition- 4large baking potatoes
- 1⁄2
- 1⁄2cup sour cream
- 1⁄3
- 1⁄2
- 1⁄2cup shredded cheddar cheese
- 1⁄2
- 1tablespoon chopped chives
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
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DIRECTIONS
- Wrap potatoes in foil and bake in a 400* oven for 45-60 minutes. When potatoes are done, unwrap and let them cool.
- When potatoes have completely cooled, slice them in half, and with a small spoon; gently remove the center and you should have a potato boat.
- Place scooped out potatoes in a bowl and add the rest of the ingredients, mixing well.
- Reserve a handful of shredded cheese for the topping.
- Using a spoon fill the boats with the mashed mixture and top with the reserved cheese.
- Bake on 375* for 10-15 minute then on broil, watching closely so they do not burn until the cheese is slightly browned.
- Top Potato Boats with sour cream and more chives (optional of course), and Enjoy!
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