Bacon, Cheddar, Sour Cream and Chive, Twice Baked Potatoes

Recipe by Donna Luckadoo
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wrap potatoes in foil and bake in a 400* oven for 45-60 minutes. When potatoes are done, unwrap and let them cool.
  • When potatoes have completely cooled, slice them in half, and with a small spoon; gently remove the center and you should have a potato boat.
  • Place scooped out potatoes in a bowl and add the rest of the ingredients, mixing well.
  • Reserve a handful of shredded cheese for the topping.
  • Using a spoon fill the boats with the mashed mixture and top with the reserved cheese.
  • Bake on 375* for 10-15 minute then on broil, watching closely so they do not burn until the cheese is slightly browned.
  • Top Potato Boats with sour cream and more chives (optional of course), and Enjoy!
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