Grilled Chive Potatoes

Recipe by alligirl
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in large pot of boiling salted water until tender, 25 to 30 minutes. Drain. Cut potatoes in half; place cut side up on rimmed baking sheet. Press each gently with fork to flatten slightly.
  • Stir butter, chives, and lemon peel in medium saucepan over medium heat until butter melts; season with salt and pepper. Brush some chive butter over potatoes.
  • Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat).
  • Grill potatoes, cut side down, until cut side is crisp and brown, 10 to 12 minutes.
  • Rewarm remaining chive butter. Transfer potatoes, cut side up, to platter. Drizzle with warm chive butter.
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