Taco Stuffed Twice Baked Potatoes

READY IN: 2hrs 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake potatoes at 400º for 1 hour 15 minutes.
  • While potatoes are cooling (about 15 minutes), cook ground beef until lightly browned.
  • Drain beef and return to pan; add taco seasoning and water.
  • Simmer for 10 minutes or until slightly thickened.
  • Remove a small slice from top of potatoes, removing potato pulp and making sure to leave at least a 1/4-inch shell all the way around.
  • In a medium sized bowl, combine the following ingredients: 3/4 cup of cheese, sour cream, margarine, salt and pepper; mix well.
  • Divide pulp evenly between potato shells.
  • After putting pulp mixture back into shell, make a "nest" to add ground beef mixture evenly between the two.
  • Return to oven to bake for another 25 minutes and then divide remaining cheese (at this point, add more cheese if desired) over each potato.
  • Bake for another 10 minutes.
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