Low-Fat Twice Baked Potatoes

Recipe by Soon2BeRN
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub potatoes and dry.
  • Wrap each potato in plastic wrap and microwave potatoes for 13-15 minutes.
  • Preheat oven to 350.
  • Carefully unwrap potatoes when done and cut lengthwise. With a spoon, scoop out insides leaving skins intact.
  • In a medium bowl, add milk, sour cream, and butter to potatoes and mash. Then add cheese, bacon bits, and salt and pepper to taste. Mix.
  • Divide potato mixture evenly into potato skins. Place on a baking sheet and bake 20-30 minutes.
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