Simple Twice Baked Potatoes

Recipe by helowy
READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub and grease potatoes with vegetable oil.
  • Bake in oven until well done and crisp (about an hour at 400 F).
  • While potatoes are still hot, slice them in half lengthwise, and scoop the insides out into a bowl. Reserve the potato shells.
  • Add butter or margarine to taste, and the onion soup mix. Mash together well.
  • Slowly add milk to the potato mixture until the consistency is that of fluffy mashed potatoes.
  • Place mixture back in potato shells. Recipe may be frozen at this point.
  • Rebake potatoes at 400 F until crispy and browned on top.
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