Low-Fat Twice Baked Potatoes

Recipe by JelsMom
READY IN: 2hrs 5mins
SERVES: 2
YIELD: 2 potatoes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wrap potatoes in foil & bake at 375°F for 45 minutes. Turn over & bake another 45 minutes. Do not squeeze--use fork to test for doneness.
  • Remove from oven and cool 10 minutes.
  • Hold with towel (potatoes will still be hot), and slice top off each potato.
  • Scoop out insides and place in large bowl.
  • Add kosher salt and pepper, mash with potato masher.
  • Add sour cream, margarine, bacon, half and half, & cheese.
  • Return mixture to potato shells.
  • When ready to serve, re-bake at 425°F for 20 to 25 minutes until golden brown.
  • Remove from oven, sprinkle with flaked salt, & serve.
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