Spinach Twice Baked Potatoes

Recipe by Geema
READY IN: 1hr 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a small slit on top of each potato, and place in a 400°F oven for 1 hour or until completely done.
  • Cut each potato in half, lengthwise, and scoop out into large bowl.
  • Place the potato shells on a baking sheet.
  • Squeeze the spinach to get all the water out of it, and until it is fairly dry; set aside.
  • Mash the potatoes in the bowl with the butter, sour cream and milk, salt, pepper and cayenne.
  • Fold in the spinach and 1/2 the cheddar cheese.
  • Fill potato shells with this mixture.
  • Top with remaining cheddar cheese.
  • These potatoes can be made in advance and kept in the refrigerator for a day prior to baking.
  • Bake at 350°F for about 30 minutes or until heated through and the cheese on top has melted and browned a little.
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