Quick Bake Twice Baked Potatoes

Recipe by Jenny Frenny
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Wash potatoes and pierce with a fork several times.
  • Bake on a cookie sheet for 1 hour. Baking time may vary depending on the size of your potatoes. You should be able to stick a fork in each potato without any resistance.
  • If you are going to bake potatoes right away, decrease oven temp to 350.
  • When potatoes are cool enough for you to hold in your hand, take a knife and slice off the top of the potato (along one of the long sides).
  • Take a small spoon and scoop out the insides of the potatoes and putting it in a microwave safe bowl. Take care to keep the shell intact.
  • Mix potato with butter, sour cream, milk, chives, cheese, salt and pepper.
  • Microwave mixture on high for 30 seconds. Stir well and microwave for another 30 seconds. Repeat until the mixture is steaming hot throughout.
  • With a spoon, scoop the hot mixture back into the shells and top with cheese or paprika.
  • Place potatoes on a cookie sheet lined with foil and place in oven. Bake for 10-15 minutes until cheese is melted or potato is lightly browned.
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