Name: Quick Ham and Cheese Bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups cut-up cooked ham; 1 1/2 cups frozen mixed vegetables; 1/2 cup grated parmesan cheese; 1 cup bisquick buttermilk baking mix; 1 cup milk; 2 eggs; 1 cup shredded cheddar cheese

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Recipe by WI Cheesehead

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Quick Ham and Cheese Bake created by internetnut

Made with buttermilk baking mix, this is a quick 30 minute meal.

Ready In:: 30mins
Serves:
Units:

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ingredients

1 ¹⁄₂ cups cut-up cooked ham
1 ¹⁄₂ cups frozen mixed vegetables
¹⁄₂ cup grated parmesan cheese
1 cup bisquick buttermilk baking mix
1 cup milk
2 eggs
1 cup shredded cheddar cheese

directions

Heat oven to 400°. Grease 9-inch pie plate.
Mix ham, vegetables and Parmesan cheese in plate.
In a small bowl, stir baking mix, milk and eggs with fork until blended. Pour into plate.
Bake 25 minute or until knife inserted in center comes out clean.
Sprinkle with Cheddar cheese. Bake 2 minute longer or until melted.

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RECIPE MADE WITH LOVE BY

@WI Cheesehead

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@WI Cheesehead

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"Made with buttermilk baking mix, this is a quick 30 minute meal."

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review by Cpksheri

12/5/2013

I made 1.5 times the recipe and it fed our family of 7 perfectly. To help with the blandness noted by another reviewer, I sprinkled black pepper on the casserole before adding the biscuit/milk/egg mixture. It was a great addition. I also reduced the milk by 1/3, which helped with the cooking time. It was done right on time with the reduced milk. Very kid-friendly.

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photo by internetnut

1/20/2010

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review by internetnut

12/27/2009

I gave this recipe 3 stars. This recipe got mixed reviews in my house. My 7 yr old newphew didn't like this, my future hubby said it was bland, but I thought it was good. I like the fact that it was so easy to put together. I had some ham to use up. I doubled the filling and put it in a casserole dish. I didn't double the batter. This took forever to cook and get done enough that we could eat it. I think I allowed this to cook 50-60 minutes. Overall I would not recommend doubling the recipe. I did also use a Italian blend of cheese as I was out of cheddar. Thanks for posting a good recipe! Christine (internetnut)

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review by Terri Newell

8/8/2008

This was simple and tasty. I served it for supper two days ago, and had one piece left which reheated in the microwave very well for my breakfast the next day. I can see this being easy to adapt to suit what's on hand, like other meats or veggies, or spices in the biscuik mix.

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creation by WI Cheesehead

7/29/2008

Made with buttermilk baking mix, this is a quick 30 minute meal.