Blue Cheese Spaghetti

Blue Cheese Spaghetti created by twissis

A 30 Minute Meal recipe from Rachael Ray. Blue cheese, bacon and pasta...what's not to love?!?!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Put a large pot of water on the stove to bring to a boil for pasta.
  • Preheat medium skillet over medium-high heat. Add chopped bacon and cook until crisp.
  • Salt water for pasta and add spaghetti to the pot. Cook to al dente, with a bite to it.
  • Remove bacon to paper towel lined plate with a slotted spoon and drain off most of the fat, return pan to heat and reduce heat to medium. Add extra-virgin olive oil, and 1 tablespoon butter. When butter melts into extra-virgin olive oil, add in garlic and the shallots, saute for 3 minutes.
  • To the garlic and shallots, add in flour and cook a minute more. Whisk in stock, bring to a bubble, about 30 seconds then stir in the cream. When cream comes to a bubble, add in blue cheese and a few grinds of black pepper. Stir until cheese melts. Reduce heat to lowest setting.
  • Drain pasta and toss with sauce to coat and combine evenly. Taste to adjust seasoning.
  • Scatter the arugula and bacon bits across the top of the pasta.
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RECIPE MADE WITH LOVE BY

@KelBel
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@KelBel
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"A 30 Minute Meal recipe from Rachael Ray. Blue cheese, bacon and pasta...what's not to love?!?!"

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  1. adopt a greyhound
    Great meal. Made this for two and we loved the flavors.
  2. Kittencalrecipezazz
    this was good but very rich, I omitted the bacon, didn't think it needed it, my DH enjoyed this dish, thank you for sharing Kel!
  3. Wistaria
    This was easy and delicious. I just made it for the second time with Gorgonzola-so tasty! I served it with egg noodles because that's what I had, and they worked very well. My husband loved it too! It ended up being very creamy. I used smaller amounts of butter and oil, and used rice milk instead of cream-you'd never know!
  4. Wistaria
    This was easy and delicious. I just made it for the second time with Gorgonzola-so tasty! I served it with egg noodles because that's what I had, and they worked very well. My husband loved it too! It ended up being very creamy. I used smaller amounts of butter and oil, and used rice milk instead of cream-you'd never know!
  5. Happy Harry 2
    I'm not rating this because I made it KNOWING that I don't like blue cheese, but I am trying to find a dish that I WOULD like and this on is not expensive. Yes, you really have to like this cheese to like this. This is NOT a reflection on KelBel, just my taste buds!
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