Fiesta Chowder

Recipe by SharleneW
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READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour and 2 tablespoons fajita seasoning in a heavy-duty zip-loc plactic bag; add chicken.
  • Seal and shake to coat.
  • Cook chicken in hot oil in a large Dutch oven over high heat, stirring often, 4 minutes or until browned.
  • Reduce heat to medium-high; add onion and garlic; saute 5 more minutes.
  • Stir in remaining fajita seasoning, corn, black beans, tomatoes, green chiles, water, brown rice and olives.
  • Bring mixture to a boil; reduce heat to medium-low, cover and simmer 5 minutes.
  • Remove lid and stir in nacho cheese soup, chopped cilantro, and lime juice.
  • Serve with breadsticks and garnished with additional fresh cilantro.
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