Fiesta Corn Chowder

Recipe by momaphet
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot over medium heat, saute onion in butter until tender -do not brown, add garlic and cook for one minute more.
  • Puree all the corn with the chicken broth in a blender, add to onions and simmer 20 minutes.
  • Add the rest of ingredients and stir until cheese melts, simmer about 10 minutes.
  • Adjust seasoning to taste.
  • Serve with a few tortilla chips broken over the top, you could also top with black olives or salsa,.
  • Note:
  • I will often buy whole milk for this recipe, but will also mix some half and half into non-fat milk. It would probably be fine with just the lower fat milk, but not as rich.
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