Quick Cinnamon Batter Bake

Name: Quick Cinnamon Batter Bake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 3 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon salt; 3 (1/4 ounce) envelopes fast rise yeast; 1 1/4 cups milk, heat to 120 to 130F; 1/2 cup butter, melted; 2 eggs, beaten; 3/4 cup packed brown sugar; 2 teaspoons cinnamon; 3 tablespoons butter, softened; 1 cup powdered sugar; 1 tablespoon butter, melted; 1 -2 tablespoon milk; 1 teaspoon vanilla

Submitted by nonnie4sj

"A great new technique for making yeast bread that’s super fast, from Fleischmann's."

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photo by Lavender Lynn

Ready In:: 1hr 10mins
Ingredients:: 14
Serves:

ingredients

3 cups all-purpose flour
¹⁄₂ cup granulated sugar
¹⁄₂ teaspoon salt
3 (1/4 ounce) envelopes fast rise yeast
1 ¹⁄₄ cups milk, heat to 120 to 130F
¹⁄₂ cup butter, melted
2 eggs, beaten
Topping
³⁄₄ cup packed brown sugar
2 teaspoons cinnamon
3 tablespoons butter, softened
Icing
1 cup powdered sugar
1 tablespoon butter, melted
1 -2 tablespoon milk
1 teaspoon vanilla

directions

Mix in large bowl, flour, sugar, salt and yeast.
Stir in milk, butter and eggs.
Spread in greased 13 x 9-inch baking pan.
Cover; let stand 20 minutes.
Mix topping ingredients; sprinkle over batter.
Use fingertips to work in well.
Place in COLD oven.
Set temperature to 350°F; bake 30 to 35 minutes.
Let cool 10 minutes.
Mix icing ingredients; drizzle over bread.

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Reviews

F

This was very easy to make, and it was certainly delicious. However, it dried out extremely quickly despite being stored in an airtight container. Later the same day it was made it was already drying out, and within two days it was too dried out to even finish it. I think this is more suited for when you have enough people around to eat it all right away while it's still warm from the oven. I'll make it again for sure, but when it'll be finished right away rather than having leftovers.

Feisty Redhead
L

This is great! It was enjoyed by a group of 20 year old boys at my house tonight. I followed the recipe exactly. Would definitely make this again. Made for Market Tag 2007

Lavender Lynn
B

Had this for breakfast hot out of the oven and then the next day for left overs. Easy to put together and taste great. Loved the smell of it baking in the oven. Enjoyed by all even my picky DGSs. DH has already requested it again. Thanks Nonnie, it will be made agaon.

Bonnie G #2
K

Yummy! I loved the airy texture of the bread, and the ease to put together. Really good hot out of the oven with a cold glass of milk. I will make this again!

KlynnPadilla