Name: Really Easy and Good French Breadsticks
Prep time: 8 min
Total time: 8 min
Yield: 12-14 serving(s)
Ingredients: 1 large French bread; 1/2 cup butter, softened (no subs!); 1/4 cup grated parmesan cheese; 2 -3 finely minced fresh garlic cloves (or to taste); 4 -5 tablespoons chopped fresh parsley or 2 -3 teaspoons dried parsley flakes

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Recipe by Kittencalrecipezazz

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Really Easy and Good French Breadsticks created by Brenda.

If you don't want all the hassle of making yeast bread sticks, then these are really good, and easy to make too! Make certain to use only French bread. Delicious served with soup, stew or your favorite pasta dish. You might want to consider making two loaves, they are that good! Adjust the garlic to suit taste, we love garlic, so I usually use around a tablespoon, and please use only butter, margarine will not bring out the taste. Cooking/broiling time depends on what size you have cut them. I have even made these on the outdoor grill too!

Ready In:: 8mins
Serves:
Units:

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ingredients

1 large French bread
¹⁄₂ cup butter, softened (no subs!)
¹⁄₄ cup grated parmesan cheese
2 -3 finely minced fresh garlic cloves (or to taste)
4 -5 tablespoons chopped fresh parsley or 2 -3 teaspoons dried parsley flakes

directions

Set oven to broil heat.
Prepare a foil-lined cookie sheet or shallow baking pan, and spray lightly with non-stick cooking spray.
Cut the bread loaf into three even pieces.
Then cut again into desired size strips (you should have between 12-14 strips depending on what size you cut them.
In a small bowl, mix softened butter, Parmesan cheese, garlic and parsley; stir well to combine.
Spread on each stick.
Place on prepared baking pan.
Broil until brown and crispy.

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RECIPE MADE WITH LOVE BY

@Kittencalrecipezazz

Contributor

@Kittencalrecipezazz

Contributor

"If you don't want all the hassle of making yeast bread sticks, then these are really good, and easy to make too! Make certain to use only French bread. Delicious served with soup, stew or your favorite pasta dish. You might want to consider making two loaves, they are that good! Adjust the garlic to suit taste, we love garlic, so I usually use around a tablespoon, and please use only butter, margarine will not bring out the taste. Cooking/broiling time depends on what size you have cut them. I have even made these on the outdoor grill too!"

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review by cass and sam

1/7/2009

this was great! i made them into discs instead of sticks but other than that followed it exactly. This is going straight into my cookbook, thanks!

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review by evelynathens

12/2/2007

Can't fault this easy, garlicky-buttery recipe. We ate it up faster than everything else on the table, so I guess that says it all.

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review by Baby Kato

9/6/2006

Thanks Kitten, this was great, very tasty, quick and easy to make garlic bread. Best of all it was made with ingredients that I always have in my kitchen. I used Pugliese Bread and fresh herbs from my garden, wow what a treat. So much flavour. My DH has already requested these for the weekend. Thanks so much for sharing.

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photo by Brenda.

8/16/2006

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review by Brenda.

8/16/2006

DH gave these a try and we enjoyed them. He was so proud as he RARELY steps foot in the kitchen other than to eat. He used a garlic press for the first time, and thought it was the coolest gadget! Thanks for the easy instructions, he was beaming when they were done. Nick's Mom

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