Really Easy and Good French Breadsticks
photo by Brenda. 
- Ready In:
- 8mins
- Ingredients:
- 5
- Serves:
ingredients
- 1 large French bread
- 1⁄2 cup butter, softened (no subs!)
- 1⁄4 cup grated parmesan cheese
- 2 -3 finely minced fresh garlic cloves (or to taste)
- 4 -5 tablespoons chopped fresh parsley or 2 -3 teaspoons dried parsley flakes
directions
- Set oven to broil heat.
- Prepare a foil-lined cookie sheet or shallow baking pan, and spray lightly with non-stick cooking spray.
- Cut the bread loaf into three even pieces.
- Then cut again into desired size strips (you should have between 12-14 strips depending on what size you cut them.
- In a small bowl, mix softened butter, Parmesan cheese, garlic and parsley; stir well to combine.
- Spread on each stick.
- Place on prepared baking pan.
- Broil until brown and crispy.
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Reviews
- this was great! i made them into discs instead of sticks but other than that followed it exactly. This is going straight into my cookbook, thanks!
- Can't fault this easy, garlicky-buttery recipe. We ate it up faster than everything else on the table, so I guess that says it all.
- Thanks Kitten, this was great, very tasty, quick and easy to make garlic bread. Best of all it was made with ingredients that I always have in my kitchen. I used Pugliese Bread and fresh herbs from my garden, wow what a treat. So much flavour. My DH has already requested these for the weekend. Thanks so much for sharing.
- DH gave these a try and we enjoyed them. He was so proud as he RARELY steps foot in the kitchen other than to eat. He used a garlic press for the first time, and thought it was the coolest gadget! Thanks for the easy instructions, he was beaming when they were done. Nick's Mom