French Onion Breadsticks

Recipe by Sharon123
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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 1 13
    cups French-fried onions, crushed
  • 14
    cup grated parmesan cheese
  • 1
    (11 ounce) package refrigerated breadstick dough
  • 1
    egg white, beaten
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DIRECTIONS

  • Heat oven to 350°F
  • Mix the french fried onions and cheese in a pie plate. Separate dough into 12 pieces on a sheet of waxed paper.
  • Brush top side of dough with egg white; dip into french fried onion crumbs. Brush bottom side of dough with egg and dip into crumbs.
  • Twist pieces to form a spiral; place on ungreased baking sheet. Bake 15 minutes until golden brown.
  • Enjoy!
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